Indian dishes are vastly diverse, and not to mention delicious because of the variety of flavors and regions. Indian cuisine is continually put on foodie lists all over the world.
Indian Food Is Nutritious
Authentic Indian cuisine uses a lot of organic, scientifically-proven healthful components. Common Indian spices like turmeric are a good example because they reduce inflammation, lower the risk of Alzheimer’s, and promote heart health. Indian food is abundant in a range of grains, nuts, pulses, and seeds and is vegan (that provides healthy oils). The numerous health benefits of Indian food are what make it a popular choice on menus at many detox retreats. You can reserve your whole body and mind detox retreat here, while we’re on the subject.
Indian Food Has A Wide Variety
Variety is supposedly the spice of life. That probably originated from the Indian cooking playbook. There is always something to look forward to with every meal in Indian cuisine, from a range of tastes and fragrances to a variety of appearances. Yes, simple Indian meal recipes are included in that.
Indian Food Provides A Unique Experience.
Keep in mind the time you and a friend went to an Indian restaurant for dinner. Your senses are awakened by the aroma of jasmine and spices. The open kitchen is emitting a noisy cacophony of pots and pans. With Indian food, the preparation and eating experience is more important than the actual food itself. The finest way to connect with family and friends because of this.
Awaiting Your Order When Seated In An Indian Restaurant?
As the server approaches with a menu including mouthwatering Indian delicacies, chances are that your mouth is already watering. It’s time for the big one: what should you eat? What Indian cuisine should you try first?
It can be difficult to choose from the menu when there are so many well-known Indian meals. Making a choice could be challenging, especially for people who are new to consuming Indian food.
For those times when you’re perusing a menu and feeling overwhelmed with joy and bewilderment, we wrote this essay.
We have you covered whether you want to try your hand at cooking or need help placing an order at a restaurant. This post will lead you through some of the tastiest Indian dinners you must have on your radar, from easy Indian supper recipes to the best Indian cuisines.
Continue reading to discover the top 10 Indian cuisines and how to make them at home.
- Chicken Makhani,(Butter Chicken)
Butter chicken is succulent chicken that has been cooked in a flavorful tomato sauce. It is typically prepared in a tandoor, a cylindrical clay or metal oven, but less genuine methods may involve grilling, roasting, or pan-frying.
The fresh tomato, garlic, and cardamom are always cooked down into a bright crimson pulp before adding them to the stew. After cooling, this pulp is subsequently pureed. The chef then incorporates Khoa, butter, and different spices (dried whole milk).
Indian Dish That Is Vegetarian:
There are many vegetarian meals in India, despite the fact that a lot of traditional Indian food contains meat. By swapping out the tofu for chicken, you can make your own vegetarian butter chicken.
Mixing tofu with cornstarch will make it taste and feel like chicken. After that, simply bake the components in the oven. You have vegetarian chicken” that is buttery, tasty, and slightly crunchy.
- Samosas, A Deep-Fried Vegetable And Potato Dumpling
A very well-liked traditional Indian dish is samosas. Probably because samosas are wonderful pastries with savory contents that can be baked or fried.
Traditional samosas are filled with lentils, potatoes, onions, peas, and spices. However, they can also occasionally be cooked using ground lamb, ground beef, or ground chicken.
There is good news for all of you who enjoy Indian cuisine and only eat plants. The majority of Indian samosas are vegan. This indicates that the pastry is free of dairy and eggs.
Samosas are frequently served with a sweet mint chutney or sauce (read down for Chef Marie’s recipes for both sweet and savory chutneys!). The puffy snacks are a popular type of street food. Both visitors and native Indians can be seen eating them as a side dish or a midday snack.
- Aloo Gobi (Potato and Cauliflower)
Dry and vegan, aloo gobi is an Indian meal prepared with potatoes, cauliflower, and Indian spices. Its bright, yellow-orange hue is a result of the usage of turmeric, a component common to Indian cuisine.
Occasionally, kalonji and curry leaves are added to aloo gobi. Garlic, ginger, onion, coriander stalks, tomato, peas, and cumin are additional typical components. One of the most often ordered dishes in Indian restaurants is made by combining everything and roasting it in the oven.
- Naan (Flatbread)
Your life hasn’t been as lovely as it may have been if you’ve never had good naan bread.
A leavened, oven-baked flatbread is called naan. Naan is typically served with every meal.
This bread has the ideal balance of chewy and crispy, garlicky and buttery. Every Indian cuisine needs it to balance off the other strong, vibrant flavors.
- Matar Paneer(Peas and Cooked Cottage Cheese)
Here is another recipe under “Indian vegetarian cuisines”!
The origins of matar paneer are in northern India. Paneer (farmer’s cheese) and peas are covered in a delicious tomato sauce and seasoned with garam masala.
Matar paneer tastes best when served with a cooling side dish, such as cream or bread, like many Indian meals.
It may be served with rice, naan, paratha, poori, or roti, depending on the location.
After you’ve finished your fill of cheese and vegetables, enjoy dipping your bread (or Naan) into the tomato gravy.
Your taste buds will like it whether you serve this meal with naan, yogurt, aloo, or cream!
- Rogan Josh
A mainstay of Kashmiri (a region in northern India) cuisine is rogan josh. It is one of the main courses of a Wazwan, a multi-course Kashmiri dinner.
Lamb chunks are braised and cooked with sauce in rogan josh. This sauce is typically prepared by Indian chefs using browned onions, yogurt, garlic, ginger, and other spices.
A traditional rogan josh uses copious amounts of dried Kashmiri chilies, which give the dish its vibrant red color.
Unless you’re a glutton for torture, make careful to remove the seeds from these babies before using them. Kashmiri chilies are often gentler than cayenne chillies, even if they are less spicy after the seeds are removed. Many more Indian dishes also contain cayenne chillies.
Instead of the heat, the aroma of the meal contributes the majority of the rogan josh’s spice. It’s a tasty delight that is strong enough for spice enthusiasts while still being mild enough for Western palates. You must try this dish if you enjoy lamb.
- Tandoori Chicken
Popular in North India, tandoori chicken is roasted chicken cooked with yogurt and spices. The meal is generally prepared in a tandoor, a type of cylindrical clay oven, hence the name.
Yogurt is used to marinade the chicken, which is then seasoned with tandoori masala. To give it a blazing red tint, Indian chefs frequently use cayenne pepper, red chili powder, or Kashmiri red chili powder. This meal pairs incredibly well with hot basmati rice and crunchy naan.
Indian Recipes From Chef Marie, Blue Osa’s Own:
Looking for a product with more love put into it? Indian cuisine is frequently included on culinary lists across the globe, and it’s no wonder given the range of flavors and locales, as well as how good it is! The following recipe was created by Chef Marie, the mother of Blue Osa. with care.
- Chana Aloo Curry
Potatoes, chickpeas, and onions are marinated in a smoldering concoction of ginger, tomato, curry, and garlic. The wonderful Chana Aloo Curry is made by blending these vegetables and spices. Chef Marie’s unique spin on traditional recipes includes fresh jalapenos even though more conventional recipes may be flavored with chili or cayenne pepper.
- Shu’Bah (Tomato Soup)
The tomato soup Shu’Bah, also known as “Shorba,” is mild and flavored with Indian spices. The ingredients for this vegetarian Indian cuisine include tomatoes, onions, spices, and ghee (clarified butter). It has the traditional Indian flavor symphony from the spices of ginger, turmeric, cardamom, and cinnamon.
When made properly, “Shu’Bah” has a medium-thick consistency and is topped with fresh herbs (cilantro is perfect). If you’re a big admirer of garlic, adding some roasted garlic as a garnish might be a wonderful accent.
- Chutney (Fruit Sauce)
Chutney, also known as “chatni,” is a condiment that pairs well with savory samosas by adding a rich sweetness. It is a relish that has been created in India for more than 2,000 years out of various fruits, herbs, and spices. One more warning: this one is for vegans.
Use brown sugar, turmeric, and red wine vinegar to make this chutney. Add a few more mouthwatering treats, such mango chutney, which is a tangy pleasure amid the world of Indian heat.
Chutneys can also be savory, while typically being fruit-based. Chef Marie created the mango and onion chutney specifically to be the ideal side dish for any Indian meal.