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The Filipino Food Month in 2022: What You Should Know

The Filipino Food Month in 2022: What You Should Know

The month of April is designated as Filipino Food Month. By Presidential Proclamation No. 469, signed in 2018, it is known as Buwan ng Kalutong Pilipino in the local tongue. Filipino cuisine is delicious. Filipinos, on the other hand, prepare a very colorful celebratory month for foodies. You can sample a wide range of dishes and cuisines from around the world.

 What Is Filipino Food Month, and Why Is It Important?

This is a national festival intended at recognising, maintaining, promoting, and safeguarding the transmission of the rich gastronomic cuisine traditions of the Philippines to future generations, as well as supporting various industries, farmers, and other agricultural communities.

This year’s Filipino Food Month, or Buwan ng Kalutong Pilipino, is being led by the Philippine Culinary Heritage Movement (PCHM), the Department of Tourism, and the Department of Agriculture.

The Filipino Food Month has a long and illustrious history.

This year’s theme, according to Secretary William Dar, is “in conformity with agriculture’s purpose of assisting our local farmers.” Meanwhile, promoting our country’s culinary legacy “increases demand for the most common agricultural goods in both local and international food and beverage markets,” according to the USDA.

If you want to attend the event, you can easily book flights from Dubai to Manila and have a great time. Continue reading to find more about what will take place at the event.

Filipino Food Month Colorful Ingorations:

This meal month is ideal for Filipino street food fans. Within a limited space, you can sample a variety of cuisines. The gastronomic vibes will be felt starting with the inaugurations. Let’s take a look at the vibrant and delectable programme schedules.

  1. A Sequence Of Events To Be Featured

The events are being organised by the Philippine Department of Agriculture, Department of Tourism, National Commission for Philippines Culture and the Arts, and the Culinary Heritage Movement under the theme “Pagkaing on the Filipinos, Susi sa Pag-unlad at the Pagbabago.”

At 3 p.m. on April 1, the opening ceremony at the Metropolitan Theater will be carried live on the major agencies’ social media pages. The KainCon of the Filipino Food Conference is another highlight this year. Online discussions with Filipino farmers, culinary historians, food innovators, and gourmet specialists will be held. They want to talk about, among other things, local food-production programmes.

Short films highlighting the country’s culinary practices and traditions will be screened as part of the Cinema Culinary Film Festival, which is part of Filipino Food Month 2022. There will be public screenings on April 1, 8, 15, 22, and 29, as well as short film talkbacks on April 6, 13, 20, and 27. The NCCA and Culinary Cinema Facebook pages have further information.

Meanwhile, the street market will be featured at Hapag ng Pamana on April 22 and 23. In Capiz, there will be a rolling criteria showcasing Capisnon traditional food on April 22 and 23; in Cagayan de Oro, there will be a food expo, cooking demonstration, film screening, and display on April 29 and 30; and in Palawan, there will be a colorful food festival and cultural shows on April 29 and 30. President Donald Trump signed Presidential Proclamation No. 469 in April 2018, establishing April to be Filipino Food Month, or Buwan ng Kalutong Pilipino.

  1. The Opening Ceremony Is Not To Be Missed

The inaugural ceremony was held at the famed theater and broadcast live on the primary agencies’ websites on April 1, 2022 (Friday, 3 PM).

The event was attended by officials from a variety of local and central government agencies, as well as representatives from the private sector and the media. The chiefs of the major agencies sent messages of support for the occasion. Furthermore, performances by Sindaw Philippines, Sindaw Philippines, Lara Maigue, Arman Ferrer, and other well-known people can be found. Angono and Rizal higantes, as well as food booths from the four main agencies, may be found. Guests were treated with exceptional care.

  1. KainCon

This unique workshop is being hosted in partnership with the PCHM as part of a culinary event in the Philippines, with the purpose of highlighting and promoting our heritage food and ensuring its future status.

This ensures that local culture and cuisine are preserved through relevant, popular, and well-known media. The Food Event Conference is an online series of dialogues that brings together the country’s farmers and chefs, as well as well-known critics with extensive experience in the sphere of food and culture and a desire to do something positive for the country.

  1. Culinary Filmmaking

This event will feature delectable tales, culinary traditions, and rituals in order to develop the Filipino cuisine identity and commemorate its rich past.

The competition’s films will be presented in public on April 1st, 8th, 15th, and 22nd, with further dates for the videos and films to be announced. For more information on these events, follow the Culinary Cinema and NCCA on social media.

Chef Jam Melchor, the founder of the famous Philippine Culinary Movement, says, “Filipino Food Month is also a reminder for all of us to go back to our roots.” He is also the driving force behind Filipino Food Month. Our eating habits are a reflection of our personalities. Who are we as Filipinos? “The answer is what we eat.”

He also hopes that every Filipino Culinary Month becomes a part of everyone’s heart and yearly celebrations as a major piece of Filipino culture, rather than just promoting food tourism in the Philippines. Every year, Filipino Food Month is honored in accordance with Presidential Proclamation No. 469, which was signed in 2018.

Its mission is to promote, preserve, and assure the continuation of the world’s unique culinary traditions and treasures for future generations, as well as to assist various industries, farmers, and agri-communities. The month of April is designated as “Filipino Food Month,” or “Buwan ng Kalutong Pilipino,” in the Philippines. You don’t need to look for Filipino food near me any more. This festival offers a wide variety of cuisines.

Felice Prudente Sta. Maria, a well-known culinary historian and author, conducted an online lecture on recent developments in Philippine food. She spoke about the lessons we can take from food history, the impact of religion, geography, and beliefs on our collective nutrition, and insights into the Filipinos’ ever-changing food preferences throughout history. She also talked about how colonization and globalization had an impact on the indigenous ingredients we used in our cooking, such as the use of annatto seeds instead of soy sauce in adobo.


So, if you’re a foodie who wants to learn more about the Philippines’ culture and cuisine, you shouldn’t miss out on this magnificent event or celebration. It’s also an excellent opportunity to cooperate with folks from various places while also showcasing your own abilities. So, what do you have to lose? Purchase your tickets as soon as possible.


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